NEUROLOGICAL ASPECTS OF FOOD POISONING

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Food Poisoning

In this, the third edition of his well-known work, Dr. Dack has made a thorough revision and incorporated the newer knowledge of a subject which affects each of us at one time or another. The first two chapters on chemical poisoning and poisonings due to substances found in plants, fish, and shellfish contain useful tables of specific agents, incubation periods, symptoms, and foods involved. Bo...

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ژورنال

عنوان ژورنال: The Journal of Nervous and Mental Disease

سال: 1916

ISSN: 0022-3018

DOI: 10.1097/00005053-191607000-00015